Journal of Hospitality & Tourism Cases
Published in Association with International Council on Hotel, Restaurant, and Institutional Education
Editor
| H.G. Parsa | University of Denver, USA |
| Henri Kuokkanen | Institut Paul Bocuse, France |
| Eric Olson | Metropolitan State University, Denver |
Other Titles in:
Hospitality, Travel & Tourism Management | Marketing (General) | Services Marketing
Hospitality, Travel & Tourism Management | Marketing (General) | Services Marketing
eISSN:
21649987 | ISSN:
21649987 | Current volume: 12 | Current issue: 1
Frequency: Quarterly
The Journal of Hospitality & Tourism Cases (JHTC) is an international refereed electronic journal (e-journal) published by ICHRIE. The mission of JHTC is to distribute quality case studies to academics and professionals interested in using the case study method as a teaching, research, and/or management tool.
Case studies provide innovative ideas, business (best or failure) practices, professional dilemmas, and lessons learned from the tourism and hospitality reality. Hence, JHTC is an invaluable source of knowledge providing understanding and lessons learned to tourism and hospitality academics, researchers, advanced students, and professionals alike.
Overall, the Journal of Hospitality & Tourism Cases (JHTC) is the first peer-reviewed journal in tourism and hospitality that aims to act as:
- a clearinghouse providing educators with valuable case studies to enrich their educational and instruction methods;
- an internationally recognized publication outlet offering researchers the opportunity to publish their research work;
- a new added-value service of ICHRIE to its members;
- an additional important contribution of ICHRIE to tourism & hospitality education and research.
JHTC is published annually since 2011. Each annual volume of the journal features 4 issues, including case studies and their teaching notes that represent a wide variety of business topics/problems, disciplinary areas and various types of organizations from the travel, tourism, and hospitality sectors.
Editor-in-Chief
| Henri Kuokkanen | Institut Paul Bocuse, France |
| Eric Olson | Metropolitan State University, Denver, USA |
| H. G. Parsa | University of Denver, USA |
Editorial Board
| Milos Bujisic | New York University, USA |
| Karen Sue Byrd | University of Purdue, Indiana |
| Lisa Cain | Florida International University, USA |
| Elena Cavagnaro | NHL Stenden, The Netherlands |
| Po-Ju Chen | Texas A&M University, USA |
| Kirti Dutta | Rishihood University, India |
| Hsin "Sunny" Hui Hu | Ming Chow University, Taiwan |
| Olga Kandinskaia | Cyprus International Institute of Management, Cyprus |
| Mahmood A. Khan | Virginia Tech, USA |
| Marketa Kubickova | University of South Carolina, USA |
| Gabriel Laies | IU International University, Germany |
| Jenny Dung Le | Vin University, Vietnam |
| Wangoo Lee | Temple University, USA |
| Steven Rhoden | University of Central Lancashire, UK |
| Marianna Sigala | University of Newcastle, Australia |
| Manisha Singal | Virginia Tech, USA |
| Scott Smith | University of South Carolina, USA |
| Yao-Chin Wang | University of Florida, USA |
| Tim Webb | University of Delaware, USA |
| Vijaya Zinnoury | University of Denver, USA |